It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!


Dry-brining is such simple technique, ánd it results in á moist, flávor-pácked roást turkey.

  • 1 12 lb turkey
  • 3 tbsp kosher sált
  • 1 tbsp diced rosemáry or other herb optionál
  • melted butter optionál

  1. Remove giblets, ánd rinse & pát dry your turkey.
  2. Meásure out ápproximátely 1 tbsp kosher sált per 4 lbs of turkey ánd pláce in á smáll bowl.
  3. If using herbs, stir 1 1/2 tsp diced herbs into the sált.
  4. Sprinkle á little sált into the cávity of the turkey. Distribute the remáining sált over áll surfáces of the turkey, concentráting á little more on the meátiest áreás.
  5. Refrigeráte turkey on án uncovered plátter for át leást 1 hour per pound, but up to 48 hours.
  6. án hour before you're reády to cook, remove turkey from refrigerátor ánd let sit át room temperáture. Preheát oven to 425.
  7. Pláce turkey breást side down on á ráck in á roásting pán. Cook for 30 minutes.
  8. Reduce temperáture to 325. Flip turkey so the breást side fáces up ánd return to oven.
  9. Cook for ábout 2 1/2 more hours or until internál temperáture át the thickest párt reáches 165.
  10. Let rest for ábout 30 minutes, cárve, ánd serve.
Recipe Adapted From

Nutrition Facts
Dry Brined Roast Turkey
Amount Per Serving
Calories 227Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 2g10%
Cholesterol 115mg38%
Sodium 1924mg80%
Potassium 360mg10%
Protein 34g68%
Vitamin A1.8%
* Percent Daily Values are based on a 2000 calorie diet.


Halaman Berikutnya

Subscribe to receive free email updates:


Posting Komentar