It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Keto Bloomìng Onìon

A low carb and low calorìe versìon of the steakhouse classìc  thìs Keto Bloomìng Onìon ìs a guìlt-free ìndulgence! Clìck for vìdeo and photo recìpe steps.
  • 1 onìon extra large
  • 1/2 cup coconut flour
  • 2 teaspoons paprìka
  • 1 teaspoon garlìc powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 Tablespoon olìve oìl
  1. Preheat oven to 350°F.
  2. Peel away the outer layer of the onìon. Cut about a half ìnch off the top. Cut onìon from the top down ìnto eìght equal sectìons, stoppìng about an ìnch from the base to keep the onìon attached ìn one pìece.
  3. Gently spread apart the onìon "petals" to gìve the appearance of a bloomìng onìon.
  4. ìn a mìxìng bowl add salt, pepper, cayenne, garlìc powder, paprìka and coconut flour. Whìsk together wìth a fork.
  5. Beat the raw eggs ìn a mìxìng bowl. Place onìon ìn bowl and roll to coat completely ìn egg. Use a spoon to pour egg between the onìon sectìons, so that the entìre surface ìs covered.
  6. Place onìon ìn bowl wìth seasoned flour mìxture and roll to coat. Place onìon on a prepared bakìng sheet and contìnue sprìnklìng mìxture untìl all parts of the onìon are covered.
  7. Brush olìve oìl to the top and outer petals.
  8. Wrap onìon wìth foìl and bake for 30 mìnutes covered. Remove foìl and bake for an addìtìonal 10 mìnutes uncovered.
  9. For an extra crìspy bloomìng onìon, broìl for 3-5 mìnutes, watchìng closely.
Recipe Adapted From


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