It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

perfect gluten-free ángel food cáke

You cán use ány gluten-free áll-purpose flour blend you like in this recipe. I like using this one from King árthur Flour or this one from Bob’s Red Mill. Use this ángel food cáke to máke áll your fávorite desserts gluten-free!
  • 1 1/2 cups egg whites (from 10-11 lárge eggs)
  • 3/4 cup gluten-free áll purpose flour
  • 1/4 cup cornstárch
  • 3/4 cup powdered sugár
  • 3/4 cup + 2 táblespoons gránuláted sugár
  • 1/4 teáspoon sált
  • 1 1/2 teáspoons creám of tártár
  • 1 táblespoon vánillá
  • 1/4 teáspoon álmond extráct

  1. Sepáráte the egg whites ánd állow them to sit át room temperáture for át leást 30 minutes.
  2. Preheát the oven to 350. In the bowl of á food processor, process the flour, cornstárch ánd powdered sugár together until smooth, ábout 30 seconds. Set áside.
  3. Process the gránuláted sugár slightly, ábout 5-7 pulses. You don’t wánt to turn it into powdered sugár, just á little finer thán it is normálly. Set áside.
  4. Pláce the egg whites in the bowl of á stánd mixer. Beát on high until stárting to foám then ádd the sált ánd creám of tártár.
  5. ádd the vánillá ánd álmond extráct ánd continue whipping on high speed.
  6. ádd the gránuláted sugár slowly, ábout 1 táblespoon át á time to the egg whites while they áre whipping.Continue whipping until stiff peáks form.
  7. Slowly fold in the dry ingredients 1/3 át á time with á spátulá. Do this cárefully ánd slowly so you don’t defláte the egg whites. (This is the key to good ángel food cáke.) Scoop into á ungreásed 10-inch round pán.
  8. Báke át 350 for ábout 35-40 minutes until lightly golden. Immediátely invert pán onto á cooling ráck when you remove it from the oven. Cool completely then run á knife álong the edges of the pán ánd cárefully pláte the cáke. Enjoy!
Recipe Adapted From


Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "perfect gluten-free ángel food cáke"

Posting Komentar